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How to Be a 7 Figure Chef

$7.99

Ready to take your culinary career somewhere bigger? This is the honest playbook for the business side of the kitchen — written for chefs who are done trading every hour they have for a paycheck.

What's included

• The insider tips and tricks successful chefs use to build their culinary empires, and how to apply them to your own situation.
• How the money in this industry actually works — the margins, the math, and how to use it to your advantage instead of against you.
• How to unleash your creativity in the kitchen and turn it into the thing that sets you apart in a crowded market.
• The business side of culinary arts, from marketing your brand to managing your finances so the numbers hold up.